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  4. #47 - #47 FES

#47 - #47 FES
July 20, 2024

  • FINISHED
    Status
  • 159 days ago
    Brewday
  • 159 days ago
    Fermentation start date
  • 180 days ago
    Secondary
  • ---
    Dry hops date
  • 126 days ago
    Priming
Updated 126 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 43 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2024 SECONDARY --- --- ---
Dodano 50g płatków po Rumie do 11l piwa na 3 tyg.
Dodano 200g Kawy Kuba Serrano Superior (ziarno lekko przełamane) na 3 dni.
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