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  4. #100 - GOSE Z POMIDORAMI I PIEPRZEM 12,5 BLG # 100

#100 - GOSE Z POMIDORAMI I PIE...
July 30, 2024

  • SECONDARY
    Status
  • 33 days ago
    Brewday
  • 30 days ago
    Fermentation start date
  • 1 day ago
    Secondary
  • ---
    Dry hops date
  • in 1 day
    Priming
Updated 1 day ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2024 PRIMARY 4.5 BLG 20 C 19 C
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