PL | EN
#38 - niskoalkoholowe#2
July 27, 2024
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MASHStatus
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62 days agoBrewday
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62 days agoFermentation start date
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55 days agoSecondary
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---Dry hops date
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48 days agoPriming
Updated 6 days ago
Mash and boil
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87.6 %Actual mash efficiency
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---Pre-boil gravity
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6Original gravity BLG
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11Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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2 %ABV
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67.1 %Attenuation
Priming
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19 liter(s)Priming size
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110Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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DMEPriming sugar
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101.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 30, 2024 | PRIMARY | 3 BLG | 17 C | 19 C |
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