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#3 - A'la Primator Weizen
July 26, 2024

  • FINISHED
    Status
  • 110 days ago
    Brewday
  • 110 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 96 days ago
    Priming
Updated 96 days ago

Mash and boil

  • 57.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 2.7 %
    ABV
  • 50 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 26, 2024 at 4:26 PM 50 C 7.6 BLG ---
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