Brewlog

#57 - Powrót do podstaw 2
July 14, 2024

• FINISHED
  Status
• 165 days ago
  Brewday
• 165 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 149 days ago
  Priming

Mash and boil

• 72.8 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 36
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 5.4 %
  ABV
• 83.9 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 220
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 118.5 g
  Priming sugar amount
• 22 C
  Priming beer temp