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  4. #73 - HefeWeizen Gwoździe i Banany 01.07.2024 r.

#73 - HefeWeizen Gwoździe i B...
July 1, 2024

  • FINISHED
    Status
  • 177 days ago
    Brewday
  • 177 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 135 days ago
    Priming
Updated 27 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 1, 2024 at 8:17 PM 46 C --- ---
2 July 1, 2024 at 8:17 PM 65 C --- ---
3 July 1, 2024 at 8:17 PM 72 C --- ---
4 July 1, 2024 at 8:17 PM --- --- ---
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