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  4. #16 - Czeski Pils

#16 - Czeski Pils
June 30, 2024

  • FINISHED
    Status
  • 131 days ago
    Brewday
  • 130 days ago
    Fermentation start date
  • 125 days ago
    Secondary
  • ---
    Dry hops date
  • 108 days ago
    Priming
Updated 108 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2024 SECONDARY 4.5 BLG 10 C ---
July 16, 2024 SECONDARY 3 BLG 10 C 10 C
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