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  4. #8 - West coast ipa

#8 - West coast ipa
June 26, 2024

  • FINISHED
    Status
  • 23 days ago
    Brewday
  • 23 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • 7 days ago
    Dry hops date
  • 3 days ago
    Priming
Updated 3 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 371
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2024 SECONDARY 8 BLG 20 C 21.5 C
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