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#1 - MayuMango
March 5, 2023

  • FINISHED
    Status
  • 662 days ago
    Brewday
  • 661 days ago
    Fermentation start date
  • 190 days ago
    Secondary
  • ---
    Dry hops date
  • 647 days ago
    Priming
Updated 190 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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