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  4. #19 - #19 Single Hop Session IPA Zythos

#19 - #19 Single Hop Session I...
June 9, 2024

  • FINISHED
    Status
  • 201 days ago
    Brewday
  • 200 days ago
    Fermentation start date
  • 212 days ago
    Secondary
  • 212 days ago
    Dry hops date
  • 179 days ago
    Priming
Updated 179 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.9 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2024 PRIMARY 4 BLG 19 C 24 C
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