PL | EN

  1. Dashboard
  2. Public recipes
  3. Misio-ogr
  4. #3 - dry stout

#3 - dry stout
May 23, 2024

  • SECONDARY
    Status
  • 34 days ago
    Brewday
  • 34 days ago
    Fermentation start date
  • 28 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 28 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2024 PRIMARY 15.8 BLG 20 C 18 C
gęstwa ruszyla zaraz po godzinie, ladnie pracuje
May 29, 2024 SECONDARY 7 BLG 18 C 18 C
Czarna nie przejrzysta warka praktycznie smoła
smak bardzo wytrawny poczatek i zalegajaca dluga wytrawnosc w ustach...
czekolada jeszcze raz czekolada, gorzka w smaku...
goryczka fajna
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!