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#95 - Weizen
May 11, 2024

  • FINISHED
    Status
  • 229 days ago
    Brewday
  • 228 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 214 days ago
    Priming
Updated 214 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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