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#2 - mikser
May 10, 2024

  • FINISHED
    Status
  • 230 days ago
    Brewday
  • 230 days ago
    Fermentation start date
  • 217 days ago
    Secondary
  • ---
    Dry hops date
  • 217 days ago
    Priming
Updated 217 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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