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#22 - A przenica
April 27, 2024
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FINISHEDStatus
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65 days agoBrewday
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64 days agoFermentation start date
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50 days agoSecondary
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---Dry hops date
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48 days agoPriming
![](/uploads/qr-code/3a8a7034e71accc9ea0f66c61f30072d.png)
Updated 50 days ago
Mash and boil
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88.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.1Original gravity BLG
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25Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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5 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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151.4 gPriming sugar amount
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20 CPriming beer temp
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