PL | EN

  1. Dashboard
  2. Public recipes
  3. Shin
  4. #56 - Staut Owsiany BA

#56 - Staut Owsiany BA
April 11, 2024

  • FINISHED
    Status
  • 295 days ago
    Brewday
  • 295 days ago
    Fermentation start date
  • 288 days ago
    Secondary
  • ---
    Dry hops date
  • 271 days ago
    Priming
Updated 271 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 11, 2024 at 12:04 PM 67 C --- ---
Jęczmień palony i Carafa dodana po 60 min, przed podgrzaniem do 76C.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!