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#29 - APA
March 8, 2017

  • FINISHED
    Status
  • 2850 days ago
    Brewday
  • 2849 days ago
    Fermentation start date
  • 2839 days ago
    Secondary
  • 2836 days ago
    Dry hops date
  • 2831 days ago
    Priming
Updated 2831 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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