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  4. #3 - Waldemar PA Lager

#3 - Waldemar PA Lager
April 4, 2024

  • FINISHED
    Status
  • 267 days ago
    Brewday
  • 267 days ago
    Fermentation start date
  • 260 days ago
    Secondary
  • ---
    Dry hops date
  • 253 days ago
    Priming
Updated 232 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 46.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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