PL | EN

  1. Dashboard
  2. Public recipes
  3. SzymonK PRO
  4. #11 - Weizen - przykładowa receptura

#11 - Weizen - przykładowa rec...
March 22, 2024

  • FINISHED
    Status
  • 231 days ago
    Brewday
  • 231 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 214 days ago
    Priming
Updated 214 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2024 PRIMARY 4 BLG 20.5 C 23 C
April 3, 2024 PRIMARY 3.5 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!