PL | EN
#4 - Stout
February 16, 2024
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FINISHEDStatus
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140 days agoBrewday
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139 days agoFermentation start date
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126 days agoSecondary
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---Dry hops date
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109 days agoPriming
![](/uploads/qr-code/dbd073d1c78f45715a947880cd89b851.png)
Updated 108 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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10Original gravity BLG
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12Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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0.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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2.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 6, 2024 | SECONDARY | 3 BLG | 20 C | 18 C | |
March 10, 2024 | SECONDARY | 2 BLG | 20 C | 18 C | |
March 17, 2024 | SECONDARY | 2 BLG | 20 C | 18 C |
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