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  4. #99 - Trzy słody

#99 - Trzy słody
March 12, 2024

  • FINISHED
    Status
  • 241 days ago
    Brewday
  • 241 days ago
    Fermentation start date
  • 228 days ago
    Secondary
  • 213 days ago
    Dry hops date
  • 213 days ago
    Priming
Updated 213 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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