PL | EN
#1 - owsiano orkiszowe
December 27, 2024
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FINISHEDStatus
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TodayBrewday
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291 days agoFermentation start date
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---Secondary
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---Dry hops date
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275 days agoPriming
Updated 274 days ago
Mash and boil
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73.9 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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36Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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14 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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18 CPriming beer temp
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