PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #27 - ESB

#27 - ESB
March 3, 2017

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2856 days ago
    Fermentation start date
  • 2848 days ago
    Secondary
  • ---
    Dry hops date
  • 2838 days ago
    Priming
Updated 2838 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!