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#6 - Peated Stout
February 12, 2024

  • FINISHED
    Status
  • 270 days ago
    Brewday
  • 269 days ago
    Fermentation start date
  • 260 days ago
    Secondary
  • ---
    Dry hops date
  • 252 days ago
    Priming
Updated 252 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2024 PRIMARY 13.5 BLG 20 C 20 C
Uwodnione drożdże zadano w temp. 20°C. Od razu schłodzono styrobox do 17°C i w takiej temperaturze przeprowadzana będzie fermentacja
February 28, 2024 SECONDARY --- 19 C 19 C
Cold Crash start
March 1, 2024 SECONDARY 3.3 BLG 5 C 20 C
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