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  4. #39 - Książulo

#39 - Książulo
February 10, 2024

  • FINISHED
    Status
  • 320 days ago
    Brewday
  • 319 days ago
    Fermentation start date
  • 316 days ago
    Secondary
  • 316 days ago
    Dry hops date
  • 312 days ago
    Priming
Updated 311 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2024 SECONDARY 2 BLG 19 C ---
Pulpa marakuja 565g+170g i mango 3x450g = 380g cukru / 15l
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