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#126 - IRISH RED ALE wg D. Chr...
February 4, 2024
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FINISHEDStatus
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325 days agoBrewday
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324 days agoFermentation start date
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313 days agoSecondary
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---Dry hops date
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313 days agoPriming
Updated 312 days ago
Mash and boil
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65 %Actual mash efficiency
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---Pre-boil gravity
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13.2Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.1 %ABV
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70.6 %Attenuation
Priming
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25 liter(s)Priming size
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248Calories per 12oz
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ForcedCarbonation type
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3Volumes of CO2
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