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  4. #97 - rozruch 2024

#97 - rozruch 2024
February 2, 2024

  • FINISHED
    Status
  • 328 days ago
    Brewday
  • ---
    Fermentation start date
  • 311 days ago
    Secondary
  • 310 days ago
    Dry hops date
  • 307 days ago
    Priming
Updated 307 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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