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#6 - Helles
January 23, 2024

  • FINISHED
    Status
  • 338 days ago
    Brewday
  • 338 days ago
    Fermentation start date
  • 324 days ago
    Secondary
  • ---
    Dry hops date
  • 311 days ago
    Priming
Updated 311 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2024 at 8:24 AM 64 C --- 4
Słody w przybliżonych ilościach

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2024 PRIMARY 3 BLG 12 C 13 C
Na refraktometrze zmierzyłem 6.5 fermentacja burzliwa ustala 30.1.2024
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