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#202 - #202 Wielozbożowe
January 14, 2024

  • FINISHED
    Status
  • 300 days ago
    Brewday
  • 299 days ago
    Fermentation start date
  • ---
    Secondary
  • 294 days ago
    Dry hops date
  • 283 days ago
    Priming
Updated 283 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 3.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 90.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.087
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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