Brewlog

#97 - HAZY IPA 17 BLG # 97
January 12, 2024

• FINISHED
  Status
• 348 days ago
  Brewday
• 347 days ago
  Fermentation start date
• 327 days ago
  Secondary
• 327 days ago
  Dry hops date
• 316 days ago
  Priming

Mash and boil

• 82.3 %
  Actual mash efficiency
• 15
  Pre-boil gravity BLG
• 17
  Original gravity BLG
• 37
  Batch IBU

Fermentation

• 18 liter(s)
  Primary size
• 7 liter(s)
  Boil loss
• 3.9
  Post-primary gravity BLG
• 3.8
  Final gravity BLG
• 7.6 %
  ABV
• 78.7 %
  Attenuation

Priming

• 14 liter(s)
  Priming size
• 320
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 55.2 g
  Priming sugar amount
• 22 C
  Priming beer temp