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#3 - American Stout
January 9, 2024

  • FINISHED
    Status
  • 304 days ago
    Brewday
  • 304 days ago
    Fermentation start date
  • 294 days ago
    Secondary
  • 281 days ago
    Dry hops date
  • 274 days ago
    Priming
Updated 274 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2024 PRIMARY --- 16 C 20 C
Temperatura w pomieszczeniu: 20°C
Temperatura w styroboksie: 14,5°C
Temperatura na naklejanym termometrze: 14°C

Fermentacja ruszyła z kopyta, piana sięga 3cm. Stąd zakładam, że rzeczywista temperatura jest w granicach 16-17°C. Zgodnie z recepturą.
January 16, 2024 PRIMARY 5.5 BLG 20 C 20 C
Jeszcze potrzebuje parę dni w wyższej temperaturze na dofermentowanie
January 19, 2024 PRIMARY 5.5 BLG 21 C 21 C
BLG bez zmian przez 3 dni – piwo zlewane na cichą
February 1, 2024 SECONDARY --- 20 C 20 C
Dodano 30g Mosaic na zimno
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