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#28 - Lager wiedeński
December 30, 2023

  • FINISHED
    Status
  • 362 days ago
    Brewday
  • 361 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 346 days ago
    Priming
Updated 341 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2023 PRIMARY --- --- ---
Starter + Nabite do 31 PSI + 21C temp otoczenia i brzeczki
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