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#55 - Marcowe
December 27, 2023

  • FINISHED
    Status
  • 366 days ago
    Brewday
  • 366 days ago
    Fermentation start date
  • 314 days ago
    Secondary
  • ---
    Dry hops date
  • 293 days ago
    Priming
Updated 292 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 27, 2023 at 1:48 PM 52 C --- ---
52*C - 15 min
64*C - 30min
72*C - 30min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2023 PRIMARY 13.8 BLG --- ---
Wystudzone do 18*C i zadanie drożdzy

Dodanie drożdzy brewGo lager z biowin-u 2 saszetki, poprzenie w ogóle nie wystartowały
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