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#9 - Trappist Single
March 4, 2017

  • FINISHED
    Status
  • 2811 days ago
    Brewday
  • 2811 days ago
    Fermentation start date
  • 2797 days ago
    Secondary
  • 2795 days ago
    Dry hops date
  • 2789 days ago
    Priming
Updated 2788 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 4, 2017 at 7:54 AM 65 C --- ---
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