PL | EN
#2 - lagier
December 12, 2023
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FINISHEDStatus
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379 days agoBrewday
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379 days agoFermentation start date
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373 days agoSecondary
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---Dry hops date
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364 days agoPriming
Updated 360 days ago
Mash and boil
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92.1 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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50 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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50 liter(s)Priming size
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221Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 19, 2023 | PRIMARY | 2.5 BLG | 20 C | 25 C | |
December 19, 2023 | SECONDARY | 2.8 BLG | 20 C | 25 C |
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