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#28 - Lager
December 11, 2023

  • FINISHED
    Status
  • 332 days ago
    Brewday
  • 331 days ago
    Fermentation start date
  • 316 days ago
    Secondary
  • ---
    Dry hops date
  • 291 days ago
    Priming
Updated 291 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 6.4 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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