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  4. #72 - what a shot with alebrowar gdynia

#72 - what a shot with alebrow...
December 9, 2023

  • FINISHED
    Status
  • 335 days ago
    Brewday
  • 334 days ago
    Fermentation start date
  • 321 days ago
    Secondary
  • 321 days ago
    Dry hops date
  • 310 days ago
    Priming
Updated 310 days ago

Mash and boil

  • 44.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 10 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 9.7 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2023 PRIMARY 20 BLG --- ---
podział piwa na :
12 litrów na 20 blg
14 litrów na 20 blg + 3,5 litra wody na 16 blg
December 21, 2023 PRIMARY 2.5 BLG 20 C 21 C
3 blg mocniejsze oraz 2,5 lżejsze
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