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  4. #35 - Polish SH Pale Ale Marynka

#35 - Polish SH Pale Ale Maryn...
February 24, 2017

  • FINISHED
    Status
  • 2864 days ago
    Brewday
  • 2864 days ago
    Fermentation start date
  • 2852 days ago
    Secondary
  • ---
    Dry hops date
  • 2847 days ago
    Priming
Updated 2846 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 266.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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