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  4. #4 - Lager (centential)

#4 - Lager (centential)
November 24, 2023

  • PRIMARY
    Status
  • 354 days ago
    Brewday
  • 354 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 326 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2023 PRIMARY --- 8 C 8 C
fermentacja ciśnieniowa w temperaturze od 7 -10 "C. w 11 dniu ciśnienie w kegu wzrasta do 21 PSI.
December 22, 2023 PRIMARY 2 BLG 8 C 9 C
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