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  4. #8 - Sezon na Belgię (bez przypraw)

#8 - Sezon na Belgię (bez przy...
March 3, 2017

  • FINISHED
    Status
  • 2685 days ago
    Brewday
  • 2685 days ago
    Fermentation start date
  • 2673 days ago
    Secondary
  • ---
    Dry hops date
  • 2671 days ago
    Priming
Updated 2670 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.1 %
    ABV
  • 92.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2017 PRIMARY 12.4 BLG 18 C 10 C
Do torby z 4 butelkami lodu oraz stojącą tam perlageIPA o temp 12st C.
March 4, 2017 PRIMARY --- 18 C ---
Zaczęło bulkać rano.
March 6, 2017 PRIMARY --- 28 C ---
Temperatura poszła bardzo ostro w górę, oceniam że nawet 28-30st C mogło być. I tak przez ponad tydzień było.
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