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#18 - LAS MACHINAS
November 19, 2023

  • FINISHED
    Status
  • 403 days ago
    Brewday
  • 403 days ago
    Fermentation start date
  • 390 days ago
    Secondary
  • ---
    Dry hops date
  • 370 days ago
    Priming
Updated 370 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 10.4 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 19, 2023 at 12:34 PM 50 C --- ---
20minut
2 November 19, 2023 at 12:34 PM 67 C --- ---
30 minut
3 November 19, 2023 at 3:16 PM 73 C --- ---
30 minut
dodato na ostatnie 10 minut palone słody
4 November 19, 2023 at 3:30 PM --- 19 BLG ---
po wysladzaniu mialem za duzo (26l) objetnosci z BLG 15.8
Dodałem 1 kg glukozy -
mam 26l blg 19

Do gotowania dodano 20g fuggles 4.5%alpha
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