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  4. #59 - Świeżak 4

#59 - Świeżak 4
November 19, 2023

  • FINISHED
    Status
  • 355 days ago
    Brewday
  • 355 days ago
    Fermentation start date
  • 335 days ago
    Secondary
  • ---
    Dry hops date
  • 333 days ago
    Priming
Updated 333 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2023 PRIMARY 5 BLG 18.5 C ---
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