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#29 - 2023.11.19
November 19, 2023

  • FINISHED
    Status
  • 403 days ago
    Brewday
  • 403 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 375 days ago
    Priming
Updated 375 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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