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  4. #53 - ESB 11-2023

#53 - ESB 11-2023
November 12, 2023

  • FINISHED
    Status
  • 410 days ago
    Brewday
  • 410 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 383 days ago
    Priming
Updated 382 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.9
    Final gravity BLG
  • 5.1 %
    ABV
  • 66 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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