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#22 - OUT WINE
November 12, 2023

  • FINISHED
    Status
  • 410 days ago
    Brewday
  • 410 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 381 days ago
    Priming
Updated 380 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 420
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2023 SECONDARY --- --- ---
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