PL | EN
#33 - Kangoo
November 11, 2023
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FINISHEDStatus
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363 days agoBrewday
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363 days agoFermentation start date
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349 days agoSecondary
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342 days agoDry hops date
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328 days agoPriming
Updated 328 days ago
Mash and boil
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71.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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32Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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25 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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166.3 gPriming sugar amount
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21 CPriming beer temp
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