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  4. #1 - Wheat IPA

#1 - Wheat IPA
November 4, 2023

  • FINISHED
    Status
  • 479 days ago
    Brewday
  • 479 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 469 days ago
    Priming
Updated 468 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2023 PRIMARY 6 BLG 20 C 19 C
November 13, 2023 PRIMARY 4 BLG 20 C 19 C
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