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  4. #9 - Nowy Trzeci

#9 - Nowy Trzeci
November 4, 2023

  • FINISHED
    Status
  • 418 days ago
    Brewday
  • 418 days ago
    Fermentation start date
  • 405 days ago
    Secondary
  • ---
    Dry hops date
  • 382 days ago
    Priming
Updated 380 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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