PL | EN
#3 - IPA
October 28, 2023
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FINISHEDStatus
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426 days agoBrewday
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426 days agoFermentation start date
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420 days agoSecondary
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420 days agoDry hops date
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416 days agoPriming
Updated 416 days ago
Mash and boil
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68.9 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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52Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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21 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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119.3 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 28, 2023 at 6:13 PM | --- | --- | --- | ||
Więcej wody na start, 20,5 L | ||||||
2 | October 28, 2023 at 6:13 PM | 72 C | 15 BLG | --- | ||
Wydaje mi się, że wysładzanie idzie kiepsko? Tylko 15 BLG | ||||||
3 | October 28, 2023 at 6:29 PM | 78 C | 16 BLG | --- | ||
Przed wysładzaniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 28, 2023 | PRIMARY | --- | --- | --- | ||
Aromazyme 1g dodany na początku fermentacji | ||||||
November 2, 2023 | PRIMARY | 1.5 BLG | 24 C | 24 C | ||
Refraktometr pokazuje 6 BLG, po korekcie wychodzi 1,5 BLG. Fermentacja praktycznie zakończona. |
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