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  4. #2 - BM American Wheat

#2 - BM American Wheat
October 23, 2023

  • FINISHED
    Status
  • 252 days ago
    Brewday
  • 252 days ago
    Fermentation start date
  • 244 days ago
    Secondary
  • 236 days ago
    Dry hops date
  • 233 days ago
    Priming
Updated 233 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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