PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #138 - BLACK IPA/CDA v11 #138

#138 - BLACK IPA/CDA v11 #138
January 29, 2024

  • FINISHED
    Status
  • 171 days ago
    Brewday
  • 171 days ago
    Fermentation start date
  • 161 days ago
    Secondary
  • 150 days ago
    Dry hops date
  • 148 days ago
    Priming
Updated 148 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2024 PRIMARY 4.2 BLG 19 C 19 C
9.2 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill)
February 3, 2024 PRIMARY 4.2 BLG 19 C 19 C
9.2 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!